HinataPOKOTABI / Delicious detoursCall

Hinata

Hinata

ひなた

Located in Sun Square right by Kachidoki Station, the izakaya Hinata pairs handmade small plates—colorful daily obanzai, signature pork kakuni simmered across 2 days, and fluffy tororo tamagoyaki—with an easygoing drink selection.

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03 / TAKE A LOOK AROUND

Get a feel for the place through its photos.

13 venue and food photos

01 / ABOUT THE PLACE

About this place

Set on the 1rd floor of Sun Square in Kachidoki 1-chome, Hinata is an unpretentious izakaya defined by home-style side dishes and easy bar fare. A natural starting point upon taking a seat is the daily 4-dish obanzai assortment, which draws small portions from the day's chalkboard specials. Small bowls might include shirataki with spicy cod roe, eggplant and green bell pepper with sweet miso, carrot stir-fry with egg, or cured ham and daikon radish marinade, offering the simple pleasure of composing an appetite-whetting spread.

Three-Day Braised Pork and Savory Staples

The undeniable centerpiece of the menu is the specialty pork kakuni, prepared over 2 full days. Served alongside thoroughly seasoned simmered daikon radish and a braised egg, it makes for a richly satisfying plate that regularly sells out due to limited daily quantities. Other reliable companions to a drink include tororo tamagoyaki—grated Japanese mountain yam beaten with egg and pan-fried into a soft, airy, molten omelet—and sweet-savory braised beef tendon spiced with green chili peppers. Refreshing tomato with pickled sushi ginger, crisp fried spring rolls, or cream croquettes round out the table nicely at whatever pace you choose.

Distinctive Drinks through to the Final Rice Dish

The drink menu pairs everyday standards like bottled Sapporo Red Star with more unusual options, such as the local Tsukishima Craft beer, alongside Kagoshima shochu labels Ichiki Shochu Puu and Rokudaime Yuri. Diners can also order aromatic roasted tea highballs with refillable shochu shots (naka) or Hoppy sets, leaning into the laid-back rhythm of a neighbourhood drinking spot. To finish, "Today's Rice" features daily variations of onigiri or seasoned takikomi gohan, served with miso soup and pickled vegetables for a calming, grounded close.

A Welcoming Setting for Weekday Evenings

Hinata operates Monday through Friday from 17:30 until 23:00. It works equally well for solo diners stopping by after work for a quiet drink as it does for tables booked in advance. Thoughtful amenities such as an in-restroom baby changing station make it welcoming for families with small children as well, cementing it as an approachable Kachidoki fixture for evening meals and casual drinks.

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What you can do here.

Dining styles, seating types, and payment options. Find the way to enjoy your meal that suits you best.

Food and drinks

  • Alcohol Served
  • Beer available
  • Small plates restaurant

Dining & takeaway

  • Dine-in
  • No delivery

Seating & Facilities

  • Table service available
  • Restrooms available

Reservations

  • Reservations accepted

Payment

  • PayPay accepted
  • Credit Cards Accepted
  • Rakuten Pay accepted

Entrance & mobility access

  • No wheelchair-accessible parking
  • Entrance is not wheelchair accessible

Other information

  • Baby changing station available

04 / YOUR NEXT STOP

Make this your next stop.

104-0054 Tokyo, Chuo-ku, Kachidoki 1-chome 7-1, Sun Square 110

Please contact the venue directly with enquiries or reservation requests.

Opening hours

Closed now

Approximate hours based on listed information, in Japan Standard Time (JST)

Monday17:30–23:00
Tuesday17:30–23:00
Wednesday17:30–23:00
ThursdayToday17:30–23:00
Friday17:30–23:00
SaturdayClosed
SundayClosed
104-0054 Tokyo, Chuo-ku, Kachidoki 1-chome 7-1, Sun Square 110Open in Google Maps

BEFORE YOUR VISIT

Good to know before you visit.

What are your business days and hours?

Open Monday through Friday from 17:30 to 23:00. Closed on Saturdays and Sundays.

Can I make a reservation?

Yes, reservations are accepted.

What recommended obanzai and staple dishes are available?

Offerings include the 4-dish obanzai assortment (¥1,480) featuring the day's recommendations, and the signature pork kakuni (¥980, limited quantity) slow-cooked over 2 days and served with simmered daikon and egg.

What cashless payment methods do you accept?

In addition to credit card payments, payment via PayPay and Rakuten Pay is accepted.

What kind of beers and alcoholic drinks are served?

The beverage lineup features beers such as bottled Sapporo Red Star (¥670) and limited Tsukishima Craft (¥1,090), alongside sours, tea highballs, and shochu.

Are there facilities for visitors with babies or toddlers?

There is a restroom inside the restaurant equipped with a baby changing station.